Dec 19, 2019
This week, we're chatting with Leah Koenig, author of The Jewish Cookbook and several other books and articles about Jewish cuisine around the world about why one country's comfort food is another's haute cuisine. She's also a mama of two with great tips for getting dinner on the table fast and building your own family food traditions.
Plus an Unrelated on girls, sports and body image.
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Visit our show notes at comfortfoodpodcast.com for all the links and
recipes discussed in this episode. Send questions to comfortfoodpodcast@gmail.