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Comfort Food


The podcast about the joys (and meltdowns!) of feeding our families and ourselves.

Every week we examine how diet culture, body image issues and our own hectic lives get in the way of putting a dinner on the table that we can all feel good about. And we offer practical, road-tested tips to help you make peace with your own eating (or your kid's picky eating!) and find more joy in your family's food life.

Hosted by best friends and writers Amy Palanjian (creator of the popular blog Yummy Toddler Food) and Virginia Sole-Smith (author of The Eating Instinct).

May 2, 2019

This week, we're teaming up with Rebecca Scritchfield's Body Kindness Podcast for a very special cross-over episode. Rebecca is a registered dietitian nutritionist, certified exercise physiologist and author of Body Kindness. She and Virginia decided to dive deep into how to handle unwelcome comments about our kids' bodies or food preferences, what to do when they first use the word "fat," and how we can model body positivity... even on days when we're not feeling totally positive about our own bodies. Listen here, then check out episode 116 of Body Kindness for the other half of this important conversation. 

Join the conversation by email (comfortfoodpodcast@gmail.com) or on social media: @v_solesmith @yummytoddlerfood & @rebeccascritchfield and use the hashtag #comfortkindnessepisode. And don't forget to visit our show notes for all links and resources discussed in this episode, at comfortfoodpodcast.com