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Comfort Food

The podcast about the joys (and meltdowns!) of feeding our families and ourselves.

Every week we examine how diet culture, body image issues and our own hectic lives get in the way of putting a dinner on the table that we can all feel good about. And we offer practical, road-tested tips to help you make peace with your own eating (or your kid's picky eating!) and find more joy in your family's food life.

Hosted by best friends and writers Amy Palanjian (creator of the popular blog Yummy Toddler Food) and Virginia Sole-Smith (author of The Eating Instinct).

Aug 9, 2018

A new study on kids and sugar consumption has triggered a flurry of handwringing — and mom shaming. But are American toddlers really living on Snickers' bars alone? And is banning sugar from your kids' diets a good idea (or even possible)? Amy and Virginia look at the data behind the hype in order to bust some common myths about sugar highs and childhood obesity. And we discuss why kids need to eat treats (yes, really!) in order to have a healthy relationship with food — and adults do too. 

Check out this episode's show notes page for links to the studies and recipes discussed today... plus Amy's favorite lunchbox!